Blanket Prawns

Deep-fried prawns with ground chicken wrapped in spring roll wrapper. Served with sweet chili sauce.

Ham & Cheese Spring Rolls

Deep-fried ham & shredded parmesan cheese in spring roll wrapper. Served with sweet chili sauce.

Golden Tofu

Deep-fried crispy tofu. Served with peanut sauce.

Chicken Satay

Marinated chicken tender in curry powder, coconut milk, and thai spices. Broiled and served with peanut sauce and cucumber salad.

Crab Wonton

Imitation crab meat mixed with cream cheese, onion, and celery. Seasoned and wrapped in wonton skin then deep-fried. Served with sweet chili sauce.

Spring Rolls

Mixed vegetable and glass noodle wrapped in spring rolls wrapper and deep-fried. Served with plum sauce.

Lime Chicken

Marinated ground chicken wrapped in spring roll wrapper. Deep-fried and finished with orange marmalade glaze and a slice of lime. Served with sweet chili sauce.

Home Thai-Angle

Marinated ground chicken and ground shrimp wrapped in tortillas. Deep-fried and served with cucumber sweet chili sauce.

CRISPY CHICKEN

Deep-fried breaded chicken. Served with sweet chilli sauce.

SHRIMP TEMPURA(6)

Fried Duck Wing

Deep-fried house special duck wings. Served with plum sauce and sweet chili sauce.

Tom Yum

Thai hot and sour soup with mushrooms, red onion, tomato, lemongrass, galangal, kaffir lime leaves, and your choice of meat. Sprinkled with cilantro and green onion.

Tom Kha

Thai hot and sour soup with coconut milk, mushrooms, red onion, tomato, lemongrass, galangal, kaffir lime leaves, and your choice of meat. Sprinkled with cilantro and red onion.

Wonton Soup

Boiled wonton filled with ground pork and shrimp in clear broth with spinach. Topped with slices of chinese style barbeque pork, green onion, and cilantro.

Papaya Salad (Som Tum)

Shredded green papaya and carrot mixed with tomato, green bean, and shrimps. Tossed in lime and fish sauce dressing, topped with ground peanut and served with a wedge of iceberg lettuce.

Larb Gai

Ground chicken tossed with cilantro, green onion, red onion, and roasted rice in lime and fish sauce dressing. Served with a wedge of iceberg lettuce.

Beef Salad

Wok-fried sliced beef, red and green onion, cucumber, tomato, and cilantro. Tossed in lime and fish sauce dressing. Served with a wedge of iceberg lettuce.

Yum Talay (Seafood)

Bed of lettuce topped with mixed seafood (prawns, scallops, green shell mussels, and squid),red and green onion, cucumber, tomato, and cilantro in lime and chili shrimp paste dressing.

Lemongrass Prawns Salad

Bed of lettuce topped with prawns, red and green onion, lemongrass, cilantro, and mango in lime and chili shrimp paste dressing.

Trout With Mango Salad

Deep-fried boneless trout served with ginger, red and green onion, lemongrass, cilantro, and mango in lime and chili shrimp paste dressing.